Event: Grilled Chicken Dinner Fund Raiser                                                         

Date: Feb. 2 (Sat.) and Feb. 3 (Sunday)     

Event Manager: Bob Dietz  

Team Leaders: David Barrett (Kitchen) Wray Morris (Grill)

Logistics team: (food/supplies pick up): David, Bob & Larry

Team Leaders: Wray: Grill in position Friday PM

                           Grill clean and prep Sat. 9:00 AM

                           Grill fire start Sunday 05:00 AM    

Team Leader:  David: Chicken prep (seasoning) 9:00-12:00 Saturday

                           Beans prep, soak and seasoning: BEANS SOAKING, SEASONING PREPARED,

Saturday: Grill prep, chicken seasoning

Sunday: (All Knights) Grilling chicken and coleslaw/bean prep, serving (6 AM- 2 PM)