SK Michael David Pelfini is the Event Chairman for this event
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No-host cocktails: 5:30pm | Dinner: 6:00pm
Guests will enjoy all three entrees: tri-tip, chicken marsala, and shrimp scampi. Incudes salad, roasted seasonal vegetables, rice pilaf, and classic tiramisu for dessert
Cost: $70/per person. Price includes gratuity and tax
Please RSVP directly to Michael Pelfini no later than Friday November 28th if you have not already RSVPd.
You can call or text to 415-307-8211 or email at pelfinimichael@gmail.com