Check out the requirements and duties listed below.
As you complete the sign up, please let the Chairman know what you are prepared to do at the bottom of your sign up form.
If you wish to refresh yourself on the SIGN UP process, click on the CHECK PROCESS link above this text section.
TIMINGS & DUTIES
- 3:00 TRAILER- 4-5 Knights Set up, burners, clean, bread fish, fry.
- 3.00 KITCHEN FOOD PREP - 5 Knights - make coleslaw cups, thaw fish, prep grilled cheese, prep clam chowder, etc.
- 3.30 HALL SETUP 8-10 Knights This consists of setting up tables, chairs, covering tables with paper, setting up serving trays, setting up drink stations, condiment table etc.
- 4.30 SERVICE - Food servers (10), Food runners (2), , Clam Chowder table (1), drinks (1), check in table (3)
All help with cleaning up.
Total to run a successful event is 15-20 on the day.